What is Food Allergy Week (FAW)?
13-19 May 2018
Food Allergy Week is an important annual initiative of Allergy & Anaphylaxis Australia that aims to raise awareness about food allergy in Australia, to help reduce the risk of a reaction for those living with food allergy and to help manage potentially life-threatening emergencies when they happen.
Food Allergy Week runs from 13-19 May 2018 and calls on all Australians to Be Aware and Show You Care by getting involved with this year’s activities.
Our 2017 Campaign was a great success.