What is Food Allergy Week (FAW)?
14–20 May 2017
Food Allergy Week is an important annual initiative of Allergy & Anaphylaxis Australia that aims to raise awareness about food allergy in Australia, to help reduce the risk of a reaction for those living with food allergy and to help manage potentially life-threatening emergencies when they happen.
Food Allergy Week runs from 14–20 May 2017 and calls on all Australians to Be Aware and Show You Care by getting involved with this year’s activities.
Our 2016 Campaign was a great success. To read our 2016 Food Allergy Week report click here